The Revolutionary War Of Massachusetts Veterans - 1042 Words

In the months and years following the revolutionary war, many veterans faced dim prospects. Veterans of the former continental army received little of the pay that they were owed and any pay that was given out was typically of useless continental notes of so little value they gave rise to the saying â€Å"Not worth a continental† (Philips). In Massachusetts veterans were dealt a particularly harsh hand by the steep taxation of the state s conservative governor such that many faced property seizures or debtors prison from the crushing debts which arose from a combination of their lack of payment from the revolutionary war, a poor market for crops in the postwar depression, demands by merchants from payments in hard cash, and the†¦show more content†¦After a personnel investigation secretary of war Henry Knox, a proponent of a strong federal government, reported to congress the activities of the â€Å"regulators† was a full scale rebellion and to some degree mi srepresented(possibly unintentionally) their cause in a more negative light, portraying them as anarchists(Philips). Knox identified the national arsenal at Springfield as vulnerable and after raising a privately funded militia army(because no national army existed) and intercepting a note revealing the plans of the rebels to seize Springfield he defeated them and the rebellion fizzled out with sporadic violence against wealthy landowners(Philips). Though ultimately unsuccessful, Shay’s rebellion which occurred 1786 -1787 still played an important role in the history of the U.S by underscoring the weaknesses of the Articles of Confederation, which were also outlined around the same time by the Annapolis convention 1786. The events of the rebellion were surely present in the minds of the delegates at the Philadelphia convention a year later, where in complete secret, the Articles of Confederation were done away with rather than improved and replaced by the much stronger United States Constitution. Interpretations of, and opinion on, Shay’s rebellion by political figures of the day often conflicted. In a letter to Senator William S. Smith Thomas Jefferson praised the spirit of the rebels claiming their motives were founded â€Å"in ignorance, not wickedness† and

Plato and Moral Authority Free Essays

Kathryn Kelsven Dr. David Sgarlatta Humanities 253 December 21, 2012 Comparing Two Readings After reading Plato’s Apology and Leviticus 17-27, I found several differences in the way people are judged for the crimes they have committed as well as, by what are actually considered crimes or sins. I want to explore these differences by asking two questions to each reading: What kind of behavior constitutes as a sin or a crime? What is the source of moral authority behind laws and legal judgments? In Plato’s Apology, what constitutes as a sin or a crime? Socrates was accused of being a â€Å"doer of evil, and a corrupter of the youth, and he does not believe in the gods of the state, and has other divinities of his own† (Apology 1). We will write a custom essay sample on Plato and Moral Authority or any similar topic only for you Order Now These are all things that Meletus has brought Socrates to court for. These are all these that are considered to be a crime to Meletus and the Athenians throughout Apology, as Socrates proves this by continuously taking each item he is accused of and asking Meletus and the Athenians if they believe it to be true. In Leviticus 17-27, what constitutes as a sin or a crime? Throughout the reading there are several different times where the LORD speaks to Moses and tells him to let the people know that if they do not follow his command then they are disobeying him. In Leviticus chapter 22:1-2, it states. † The LORD said to Moses, â€Å"Tell Aaron and his sons to respect the sacred offerings which the Israelites consecrate to me; else they will profane my holy name. I am the LORD. †(Leviticus 22). Here, disrespecting a sacred offering is considered a sin. There are also many other examples of what is considered a sin. In chapter 19:4, â€Å"†Do not turn aside to idols, nor make molten gods for yourselves. I, the LORD, am your God. †(Leviticus 19). In this case, you should not worship idols or make idols because that would be going against the LORD who is your God. Also in Chapter 17:3-4 it says, â€Å"Any Israelite who slaughters an ox or a sheep or a goat, whether in the camp or outside of it, without first bringing it to the entrance of the meeting tent to present it as an offering to the LORD in front of his Dwelling, shall be judged guilty of bloodshed; and for this, such a man shall be cut off from among his people. (Leviticus 17). In this section, anyone who does not first present his killing as an offering is automatically considered guilty for bloodshed and is cut off from the people. All of these examples show what are considered sins in Leviticus, and there are many more. In Plato’s Apology, what is the source of moral authority behind laws and legal judgments? Socra tes is brought before judges. After asking Meletus what he means by calling him an Atheist, Meletus says, â€Å"I assure you, judges, that he does not believe in them; for he says that the sun is stone, and the moon earth. (Apology 3). Meletus is trying to prove to the judges, being the ones that will make the ultimate decision of what happens, that Socrates does not believe in any gods. In the very beginning of all of this, after Socrates makes his opening statement, he says, â€Å"Tell the judges, then, who is their improver; for you must know, as you have taken the pains to discover their corrupter, and are citing and accusing me before them† (Apology 1). Again the judges are to be told something in order to prove a point. This all shows that in Plato’s Apology the judges are the moral authority behind laws and legal judgments. In Leviticus 17-27, what is the source of moral authority behind laws and legal judgments? In each chapter we see that the very first statement is always â€Å"The LORD said to Moses† (Leviticus 17-27). This statement is not only at the beginning of every chapter but it is also throughout the chapters. Each time this statement is made it is followed by a law that the LORD is giving to the people. There will also follow some sort of punishment if that law is not followed. The LORD said to Moses,†Tell the Israelites: Anyone, whether an Israelite or an alien residing in Israel, who gives any of his offspring to Molech shall be put to death† (Leviticus 20). This is a perfect example. The LORD tells Moses what the law is and then follows up with how the people will be punished if not to follow the law; in this case they will be put to death. The LORD is clea rly the one and only one to be of any kind of authority when it comes to laws and legal judgments. Both of these readings have very different ideas as to what a sin or a crime is, as well as who is the authority on the laws that have been made. Leviticus is based on there being one authoritarian who decides the laws and decides your punishments if you disobey those laws. In Leviticus you have no way to argue against you convictions. What the LORD says, goes. Also, in Leviticus there are several different criteria for what is considered a sin as compared to Apology, where there are just a few things brought up that are considered to be a sin or a crime. Apology is based off convincing the people or the judges of what is right or wrong and letting them decide your fate. You have a chance to fight for yourself and prove yourself to be innocent. How to cite Plato and Moral Authority, Papers

People Strive Their Survival Is Concerned â€myassignmenthelp.Com

Question: Discuss About The People Strive Their Survival Is Concerned? Answer: Introducation Food shortage is a global calamity facing many countries today. Being a basic need, people strive for it as far as their survival is concerned. Its demand has to be increasing day to day concerning the growth of population. For people to have a sustainable living standard, food counts as the most fundamental necessity. There are some factors which have been identified to cause food shortage globally. These factors are both natural and human oriented. In his book, (Brinkman 2011, p.56-78) stated that High population growth rate is one of the factors leading to increased food shortage." This happens in such a way that the rate at which the population of a country is growing is higher than the rate of growth of agriculture sector. This variation is considered to create a food shortage. Despite the existence of this challenge, there are scientific strategies that can be employed to solve it. Today being a world of technology, there are methods of scientific engineering that can be applied in the agriculture sector to help curb food shortage disaster. For example, use of machine tools such as tractors, packed quality seeds, water conservation methods and use of irrigation schemes. (Dieter 2013) outlines that Employing these practices can bring about large scale production of food and catch up with the population growth rate. Climate change also facilitates the existence of food shortage. It happens in a way that human activities such as industrialization compromise the atmosphere. This includes the release of harmful gases that disarranges the formation of clouds leading to global warming. This phenomenon affects the rainfall pattern causing severe droughts which make most of the landmass arid, and therefore not suitable for farming. Trying to remedy this phenomenon, there are systematic ways that can be applied to solve it. Conservation of the environment is a key factor that tries to solve unreliable climate changes. Like it has been observed earlier, there is a design in which the industrialization process can be approached and limit emissions leading to climate changes. For example using alternative biofuels in industries that have little or no emissions can control climate changes. A study by (Ison 2007, p.499-511) found that When these measures are observed the climate pattern can be maintained and improved. Through this, water shortage can be eliminated therefore influencing steady food production. Change of taste and preferences is another encounter that has facilitated exhaustion of some agriculture production processes. This is happening such that as the population grows, its diet preferences change too. It simply means people mostly in urban areas have opted to consume processed and canned foods including meat and dairy. According to ( Maloni 2006, p.35-52) The effect of this to the agriculture sector is that for the farmers who engage in agriculture for commercial purposes they are likely to shun away from it when the market is not positively responding. This effect undermines the agriculture sector regarding labor and attitude, therefore, leading to food shortage since large scale production becomes limited. To ensure that plenty of food is there for current and future consumption, people can standardize their consumption such that cooked food is not undermined. In his journal, (Walker 2007, p.1989-1993 ) attributes that the government can also amend initiatives that tend to fund farming practices and keeping it steady all the time. For example, it can fund farming societies by purchasing their products and providing them with quality farming necessities such as fertilizers and sprinklers. Design Process A design process has to be approached to solve the problem of food shortage. This includes a series of scientific steps that are aimed to result to a given expectation. When solving food shortage, a procedure method such as the establishment of authorized institutions providing quality seeds can reap a great benefit. Secondly, training experts on agricultural practices in high-level institutions can help solve illiterate that leads to poor production. The government can also provide family planning services that control population growth rate, as a design to solve the imbalance associated with food shortage. Encouraging research that continually develops plants and animal genetics can bring about quality production through the evolution of seeds and manure that aim at supporting quality agriculture practice. There are social norms that aim at creating awareness of an existing disaster. This awareness stirs up peoples mind to make a critical decision and also remind them of their role duties and responsibilities. For example following a statement by (Battisti 2009, p.240-244 ) illustrated that raising orange symbolism during the month of hunger action can give awareness that there exist some uncertainties concerning food provision. This can remind people of their farming duties and also create a concern in them of the future happenstance if the underlying issue is not addressed. Methodology Accessing data is one of the most fundamental processes when it comes to research. The methodology used to research the issue was the use of reliable sources from the internet and other scholarly reviewed materials. Putting into consideration that the sustainable issue has affected many people globally, getting the information proved to be easier than expected. However, the reliability of the information was the issue. Reference list Battisti, D. a. ( 2009). Historical warnings of future food insecurity with unprecedented seasonal heat. Science, 323(5911), pp.240-244. Brinkman, H. a. ( 2011). Food insecurity and violent conflict: Causes, consequences, and addressing the challenges. World Food Programme., 56-78. Dieter, G. a. ( 2013). Engineering design (Vol. 3). New York: McGraw-Hill. Ison, R. R. ( 2007). Challenges to science and society in the sustainable management and use of water: investigating the role of social learning. Environmental science policy, 10(6), pp.499-511. Maloni, M. a. (2006). Corporate social responsibility in the supply chain: an application in the food industry. Journal of business ethics, 68(1), pp.35-52. Walker, J. H. (2007). Household food insecurity is inversely associated with social capital and health in females from special supplemental nutrition program for women, infants, and children households in Appalachian Ohio. Journal of the American Dietetic Association, 107(11), pp.1989-1993